South Street Souvlaki Menu (Update 2025)
Welcome to South Street Souvlaki, a vibrant culinary gem nestled at 509 South St, Philadelphia, PA. This authentic Greek restaurant masterfully captures the flavors of Greece with a diverse menu that showcases both cold and hot appetizers, hearty soups, and mouthwatering entrees.
- Cold Appetizers: Indulge in the zesty Tzatziki or the spicy Htipiti, alongside flavorful offerings like Baba Ghanoush and Feta with Kalamata Olives.
- Hot Appetizers: Don’t miss out on the Octopus or the delightful Feta Saganaki, perfect for starting your meal.
- Soups: The traditional Avgolemono and hearty Lentil Soup are sure to warm your heart and soul.
Customers rave about the gyros and souvlaki, praised for their quality and flavor, making this spot a must-visit for anyone craving authentic Greek cuisine. For great food, kind service, and unbeatable prices, South Street Souvlaki truly stands out!
Cold Appetizers
Dolmades Yialadji
Grape leaves stuffed with rice, onions and spices in pure olie oil.
Baba Ghanoush
Eggplant dip wiht olive oil, garlic and onion.
Houmus
Chick pea dip with olive oil, garlic, sesame pasta (tahini) and lemon.
Tzatziki
Homemade yogurt strained, mixed with chopped cucumber, garlic and olive oil.
Beets with Skordalia
Freshly made red beets with garlic dip.
Feta and Kalamata Olives
Imported olives and feta served in olive oil.
Combo Platter
Tzatziki, baba ghanoush, houmus, dolmades, feta, olives, skordalia and tarama.
Htipiti
Spicy feta dip.
Salonika Peppers
Hummus and Falalfel
Feta Saganakiopa
Meted feta cheese with olive oil and red pepper.
Mussels
Fresh mussels, cooked with tomatoes, onions and white wine.
Gigantes
Baked imported lima beans with fresh tomatoes and onions.
Fried Calamari
Octopus
Tender baby octopus, charcoal broiled, marinated with olive oil and vinegar.
Hot Appetizers
Soups
Lentil Soup
Avgolemono Soup
Egg lemon rice soup.
Horiatiki (Greek Peasant Salad)
Served with cucumbers, tomatoes, feta, olives, onions chovies, olive oil and vinegar.
Greek Salad
Lettuce, tomatoes, cucumbers, feta, olives and onions.
Tom's Special Salad
Taramosalta, dolmades, olives, feta cheese and peppers on a bed of tossed greens.
Grilled Chicken Salad
Greek salad with grilled chicken breast.
Grilled Shrimp Salad
Greek salad with grilled shrimp.
Salad
Sandwiches
Kefte Kebob Sandwich
Grilled meatballs served on pita.
Souvlaki Sandwich (Shish Kebob)
Chunks of marinated meat char-broiled, served on pita bread, with lettuce, tomato, onion and tzatziki sauce.
Gyro Sandwich
Combination of beef and lamb, served on a pita bread with lettuce, tomato, onion and tzatziki sauce.
Chicken Kebob Sandwich
Chunks of marinated chicken breast, served on pita bread, with lettuce, tomatoes, onions and tzatziki sauce.
Feta Sandwich
Feta cheese, lettuce, tomato, onion and tzaziki sauce.
Falafel Sandwich
On pita bread with lettuce, tomato, onions and tzaziki sauce.
Kefte Kebob
Grilled meatballs served over rice.
Moussaka
Choice ground meat with layers of eggplant and potatoes under our delightful bechamel sauce.
Dolmades
Grape leaves stuffed with ground meand and rice in egg lemon sauce. Served with rice.
Soutzakakia
Greek meatballs served with rice.
Souvlaki Platter (Shishkebob)
Marinated chunks of either lamb or beef, char-broiled, served on a bed of rice.
Gyro Platter
Combination of beef and lamb, broiled on a revolving spit, sliced and served with rice and turlu.
Stuffed Peppers
Stuffed with ground chicken breast, orzo and feta cheese.
Lamb Chops
Pastitso (Greek Lasagna)
Ground meat and macaroni under bechamel sauce.
Broiled Pork Chops
Served with oven roasted potatoes.
Chicken Kebob
Marinated breast of chicken shishkebob served over a bed of rice.
Entrees
Lamb Dishes
Youvesti
Braised lamb and served with orzo in tomato sauce with cheese.
Arni Pilafi
Braised lamb with rice in tomato sauce.
Arni Patates
Braised lamb with potatoes in tomato sauce.
Arni Macaroni
Braised lamb in a light tomato sauce served with pasta.
Houmus and Falafel
Houmus and Beets
Imam Baldi
Briam Vegetable Stew
Tom's Salad
Tossed salad, topped with houmus and dolmades
Vegan Dishes
Vegetarian Specialties
Spanakotiropita (Spinach Cheese Pie)
Fresh spinach and feta cheese baked in filo dough. An old Greek favorite.
Prasopita
Fresh leeks and feta cheese pie.
Vegetable Platter
Spanakopita, turlu, dolmades and lima beans.
Turlu
Lightly steamed combination of fresh vegetables.
Vegetarian Stuffed Tomato
Fish of the Day
Fish of the day whole grilled porgie
Calamari
Fried baby squid.
Greek Style Shrimp
Sauteed in white wine, butter fresh tomatoes, onions, feta cheese and garlic. Served with pasta.
Bronzino whole fish
Whole fish grilled served we roasted potatoes and vegetables
From the Greek Isles
Combination Platters
Greek Combo #1
Moussaka, dolma, spinach pie, rice and turlu.
Greek Combo #2
Souvlaki, gyro, rice and turlu.
GreekTrio
Moussaka, pastitsio and spinach pie.
Greek Sampler
Little bit of everything.
French Fries
Cheese Fries
Rice
Spinach Pie
Oven Roasted Potatoes
Orzo
Side Orders
Desserts
Baklava
Walnuts and almonds, in layers of filo dough and topped with honey.
Galaktobouriko
Farina custard in filo dough crowned with honey.
Tom's Famous Rice Pudding
Served with raisins.
Cream Caramelle
Yogurt and Honey
Tom's famous homemade yogurt.